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This month we could choose any challenge to do and I chose Life of Pie from this year June. The blog checking line from this challenge is: Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in our kitchens! Cream pies, fruit pies, chocolate pies, even crack pies! There’s nothing … Continue reading Recipe For Crostata Di Pera
Tom Kitchin, the one star Michelin Chef from Scotland, was my inspiration for this dish for round 5 of the Freshly Blogged competition. Dave and I met Tom last year when we went to eat at The Kitchin, and I have a signed copy of his recipe book. Tom believes in cooking regional and seasonal … Continue reading Recipe For Chocolate Bavarois
Once again, Supergran got her post up first. Now, when you get to read this you will think I copied her idea - but no, the challenge was set with the recipe in mind - and mine did not look anything like Supa's! Theonlycin decided that the best route to take would be a savoury … Continue reading Pear And Almond Challenge Round Up