Grapefruit Cordial Made With Fructose

Oct 23, 2014Sep 21, 2020 ~ Tandy ~ 24 Comments

I love how one word can have so many meanings! Being cordial means amongst other things being pleasant. When I deal with suppliers I try to be as cordial as possible. What makes me wonder, is why some people ignore polite emails when they are actually complaints. I recently took on a new product range … Continue reading Grapefruit Cordial Made With Fructose

Apple And Almond Bread For Twelve Loaves

Nov 26, 2012Jun 25, 2019 ~ Tandy ~ 30 Comments

I have been experimenting using my bread maker to make jam – with some success. I had been given a selection of Apples by Sam and not wanting them to go to waste I decided to make apple jelly. I used 500g of apples and a few sprigs of rosemary (picked) to make the jam, … Continue reading Apple And Almond Bread For Twelve Loaves

Turkish Delight Made With Fructose

Oct 25, 2012Oct 8, 2020 ~ Tandy ~ 29 Comments

I should by all rights call these jelly hearts as they taste closer to jelly than they do Turkish delight. That might have something to do with the fact that I placed the gelatine in too small a container and quite a bit of it spilled all over the microwave. Or it could have been … Continue reading Turkish Delight Made With Fructose

Nut And Seed Bread For The Breadmaker

Oct 15, 2012Sep 15, 2020 ~ Tandy ~ 50 Comments

I think I am starting to sound like a stuck record. It is still winter in the Western Cape. It is not nearly warm enough in my kitchen to prove bread, and even if I could sit the dough outside, it is raining. We have had snow before in October but for some reason this … Continue reading Nut And Seed Bread For The Breadmaker

Recipe For Fruit And Nut Bread

May 14, 2012Jul 31, 2019 ~ Tandy ~ 52 Comments

This month, our host for Fresh From The Oven is La Cuisine de Sarah. She set us a lovely task of making a breakfast fruit bread. Ordinarily I would get the challenge on the 1st of the month, and then have a good three weeks to think about the recipe I am going to do, and make it. This … Continue reading Recipe For Fruit And Nut Bread

Foodbuzz 24×24: Not A Masqued Ball

Jul 25, 2010Jun 25, 2019 ~ Tandy ~ 38 Comments

Being chosen as a Foodbuzz 24x24 Gulf Ambassador for Foodbuzz was really great. As it states on their website: Foodbuzz: 24 meals in 24 hours. Showcasing posts from 24 Foodbuzz Featured Publisher bloggers, the monthly Foodbuzz 24 highlights unique meals occurring around the globe during a 24-hour period. "From San Francisco to Sydney, Feast on it!" … Continue reading Foodbuzz 24×24: Not A Masqued Ball