These black pudding meatballs are such a creative way of using what I consider a breakfast treat. You will be surprised at how tasty these are, and just how easy they are to make. Head straight on to the Recipe For 
Black Pudding Meatballs
Tag: sauces
Chicken Rice Paper Rolls | Asian Wrappers
It took a lot of practice but I finally for the hang of rolling these chicken rice paper rolls. I like mine thick, but you can reduce the filling and have slimmer rolls if you prefer. Head straight on to the Recipe For
Nuoc Cham | Vietnamese Dipping Sauce
Nuoc Cham is a Vietnamese sauce and the colour of the chillies you use determines whether is is green or red. Or in my case, orange. This is used as a dipping sauce, salad dressing or seafood marinade. You can use it to moisten rice or vegetables. Whatever you do, make extra as it keeps … Continue reading Nuoc Cham | Vietnamese Dipping Sauce
Chicken Spring Rolls | Deep Fry Or Air Fry
At the same time as making vegetable spring rolls, I made these chicken spring rolls. It made the best use of the oil while it was in the wok. And as we were eating dinner with the kids, we needed a decent batch of spring rolls for the 5 of us. Head straight on to … Continue reading Chicken Spring Rolls | Deep Fry Or Air Fry
XO Sauce | Poor Man’s Umami Sauce
According to Pippa Middlehurst, this recipe for XO sauce is the poor man's version. It makes use of more affordable produce packed full of umami flavour. If you do not like fishy things then this sauce is not for you. Head straight on to the Recipe For
Vegetable Spring Rolls | Chinese Dim Sum
I have tested these vegetable spring rolls in the air fryer as well as the traditional method of deep frying. And I have to confess that I prefer the air fried version. They have all the crispiness and none of the oil which is a plus for me. Head straight on to the Recipe For … Continue reading Vegetable Spring Rolls | Chinese Dim Sum
Zha Jiang Mian | Fried Sauce Noodles
Zha Jiang Mian are also known as fried sauce noodles, according to Pippa Middlehurst. This dish is popular in Beijing, and was very popular at our table. Head straight on to the Recipe For
Baby Back Ribs With A Honey Teriyaki Glaze
The recipe for baby back ribs was aimed for people with gas braais that have a smoker box. As we don't have one, Dave improvised and made a small foil container for the smoke. It worked a charm and the ribs were extremely moreish. Head straight on to the Recipe For
Honey Teriyaki Glaze For Baby Back Ribs
This Honey Teriyaki Glaze is essential to making the glazed baby back ribs that I shall share with you soon. However, the glaze is perfect for chicken wings and worth making extra to keep in the fridge. Head straight on to the Recipe For
Spicy Roast Potatoes With Tahini And Soy
If you need a little bit of change in the way you cook potatoes, then this spicy roast potatoes recipe from Flavour is what you are looking for. The dressing is optional, but I found it perfectly complimented this side dish. Head straight on to the Recipe For
Tahini And Soy Dressing | Great Dipping Sauce
This tahini and soy dressing is so versatile. You can use it on roast potatoes, on plain salads, with rice or noodle dishes as well as a dipping sauce. Be sure to make more than you think you need! It will keep for 2 weeks if stored in the fridge. Head straight on to the … Continue reading Tahini And Soy Dressing | Great Dipping Sauce
Plum Sauce | Perfect For Chicken Wings
As my friend Lorraine says, this recipe for plum sauce is a pushy one! You really have to make it. Dave has been slathering this onto our chicken and using it as a dipping sauce. Next time I have overripe plums I am going to make more. Head straight on to the Recipe For
Asian Chicken Noodle Soup With Ginger And Lime
This is not quite Asian Chicken Noodle Soup but I am calling it that as it has ginger and lime. And also because I have made chicken noodle soup previously for the blog. Head straight on to the Recipe For
Glazed Gammon Cooked In Cider
I made this glazed gammon well after Christmas, for a family dinner. I take great joy in watching our granddaughter eat food with utter delight on her face. It makes cooking for all of them a pleasure. Head straight on to the Recipe For
Barbecue Brisket Coated In A Delicious Sauce
You need time on your hands to make this barbecue brisket. The meat needs marinating in a dry rub overnight, and then cooking for 4 hours before finishing it off on the barbecue. Head straight on to the Recipe For
Barbecue Marinade For Pork And Beef Ribs
This Barbecue Marinade can be used for most meats, especially ribs. It is the blend of sweet and salty that makes it work so well. Head straight on to the Recipe For
Tom Kha Vegetarian Thai Soup
The only reason to make this Tom Kha again and again is because you will fall in love with the flavours. I urge you to try this with any vegetables you have in your fridge, and even add some protein if you want to. Just stick to the basics and you will have a dish … Continue reading Tom Kha Vegetarian Thai Soup
Korean Slaw With A Ginger Infused Dressing
The dressing for this Korean Slaw needs to be made a little bit in advance. That way, the ginger will really infuse. Make your slaw just before you are ready to serve it to ensure that it is still nice and crispy. Head straight on to the Recipe For
Singapore Stir Fry Using Rice Vermicelli
The only thing you need to be meticulous with in this recipe for Singapore Stir Fry is getting your vegetables ready ahead of time. You can make use of any vegetables you have in the fridge so be sure to change it up to suit the season. Head straight on to the Recipe For
Yellow Chicken Curry Made With Yellow Curry Paste
You can use any firm vegetable when making this yellow chicken curry. I think potatoes would work just as well as butternut. Head straight on to the Recipe For Yellow Chicken Curry