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Tag: sauces

Crispy Bao Buns

Jan 17, 2023Dec 7, 2022 ~ Tandy ~ 13 Comments

This was the first time that I made crispy bao buns. And after making these, it won't be the last time. You do not need a bamboo steamer for this recipe, just a large lidded pan. The method is similar to making crispy dumplings and the result is a really tasty meal. Head straight on … Continue reading Crispy Bao Buns

Sunflower Seed Dressing

Dec 27, 2022Nov 21, 2022 ~ Tandy ~ 8 Comments

In wanting to make this sunflower seed dressing I had to make a vegan buddha bowl. I went with the basics as this was my first endeavour. A base of cous cous drenched in the dressing, served with seasonal vegetables and avocado pear. Head straight on to the Recipe For ♥ Sunflower Seed Dressing ♥ … Continue reading Sunflower Seed Dressing

Salt And Pepper Hake

Dec 6, 2022Nov 1, 2022 ~ Tandy ~ 13 Comments

This salt and pepper hake recipe has elements that have become firm favourites. You will have to deep fry the fish and in doing so, I used as little oil as possible. We seldom use this cooking method and in times gone by I would have filtered the oil to use again. But now I … Continue reading Salt And Pepper Hake

Herby Tartar Sauce

Sep 23, 2022Aug 17, 2022 ~ Tandy ~ 4 Comments

I don't usually like to have anything with my fish if it is freshly caught, and simply grilled. But, battered fish goes so well with a herby tartar sauce. And it can be used if your fish is a little bit dry. This happens if it has been in the freezer for too long, or … Continue reading Herby Tartar Sauce

Onion Gravy

Sep 9, 2022Aug 2, 2022 ~ Tandy ~ 13 Comments

I first made this onion gravy for a friend when we made livers and mash for him. He was iron deficient and this is a meal I love making as it is so simple. Then, a few weeks ago I was talking to a friend and I told her I was making bangers and mash. … Continue reading Onion Gravy

Asian Style Venison Shanks

Aug 26, 2022Jul 25, 2022 ~ Tandy ~ 16 Comments

I love Asian flavours and the ingredients are always to be found in my fridge. I decided to use them to make these Asian style venison shanks. Head straight on to the Recipe For ♥ Asian Style Venison Shanks ♥ South Africa has rolling blackouts as our Government run electricity supplier is defunct. In 1994 … Continue reading Asian Style Venison Shanks

Lobster Roll Sauce

Apr 4, 2022Feb 24, 2022 ~ Tandy ~ 4 Comments

The sweet meat of crayfish needs a foil to compliment it. Enter this lobster roll sauce, which is so yummy you might want to make more to use with other shellfish. Head straight on to the Recipe For ♥ Lobster Roll Sauce ♥ For the past 21 years, Dave has used mainly only one panel … Continue reading Lobster Roll Sauce

Black Pudding Meatballs

Oct 20, 2021Sep 20, 2021 ~ Tandy ~ 10 Comments

These black pudding meatballs are such a creative way of using what I consider a breakfast treat. You will be surprised at how tasty these are, and just how easy they are to make. Head straight on to the Recipe For ♥ Black Pudding Meatballs ♥ I am having a few issues of questioning people's … Continue reading Black Pudding Meatballs

Chicken Rice Paper Rolls | Asian Wrappers

Sep 8, 2021Aug 5, 2021 ~ Tandy ~ 6 Comments

It took a lot of practice but I finally for the hang of rolling these chicken rice paper rolls. I like mine thick, but you can reduce the filling and have slimmer rolls if you prefer. Head straight on to the Recipe For ♥ Chicken Rice Paper Rolls ♥ I am very diligent about replying … Continue reading Chicken Rice Paper Rolls | Asian Wrappers

Nuoc Cham | Vietnamese Dipping Sauce

Aug 25, 2021Aug 26, 2021 ~ Tandy ~ 6 Comments

Nuoc Cham is a Vietnamese sauce and the colour of the chillies you use determines whether is is green or red. Or in my case, orange. This is used as a dipping sauce, salad dressing or seafood marinade. You can use it to moisten rice or vegetables. Whatever you do, make extra as it keeps … Continue reading Nuoc Cham | Vietnamese Dipping Sauce

Chicken Spring Rolls | Deep Fry Or Air Fry

Aug 23, 2021Jul 21, 2021 ~ Tandy ~ 8 Comments

At the same time as making vegetable spring rolls, I made these chicken spring rolls. It made the best use of the oil while it was in the wok. And as we were eating dinner with the kids, we needed a decent batch of spring rolls for the 5 of us. Head straight on to … Continue reading Chicken Spring Rolls | Deep Fry Or Air Fry

XO Sauce | Poor Man’s Umami Sauce

Jul 26, 2021Jun 23, 2021 ~ Tandy ~ 7 Comments

According to Pippa Middlehurst, this recipe for XO sauce is the poor man's version. It makes use of more affordable produce packed full of umami flavour. If you do not like fishy things then this sauce is not for you. Head straight on to the Recipe For ♥ XO Sauce ♥ When Dave installed the … Continue reading XO Sauce | Poor Man’s Umami Sauce

Vegetable Spring Rolls | Chinese Dim Sum

Jul 23, 2021Jul 21, 2021 ~ Tandy ~ 8 Comments

I have tested these vegetable spring rolls in the air fryer as well as the traditional method of deep frying. And I have to confess that I prefer the air fried version. They have all the crispiness and none of the oil which is a plus for me. Head straight on to the Recipe For … Continue reading Vegetable Spring Rolls | Chinese Dim Sum

Zha Jiang Mian | Fried Sauce Noodles

Jul 19, 2021Jun 18, 2021 ~ Tandy ~ 19 Comments

Zha Jiang Mian are also known as fried sauce noodles, according to Pippa Middlehurst. This dish is popular in Beijing, and was very popular at our table. Head straight on to the Recipe For ♥ Zha Jiang Mian ♥ On the 17th of April, British Airways cancelled our flight to the UK. This was to … Continue reading Zha Jiang Mian | Fried Sauce Noodles

Baby Back Ribs With A Honey Teriyaki Glaze

Jun 28, 2021May 25, 2021 ~ Tandy ~ 8 Comments

The recipe for baby back ribs was aimed for people with gas braais that have a smoker box. As we don't have one, Dave improvised and made a small foil container for the smoke. It worked a charm and the ribs were extremely moreish. Head straight on to the Recipe For ♥ Baby Back Ribs … Continue reading Baby Back Ribs With A Honey Teriyaki Glaze

Honey Teriyaki Glaze For Baby Back Ribs

Jun 11, 2021May 24, 2021 ~ Tandy ~ 6 Comments

This Honey Teriyaki Glaze is essential to making the glazed baby back ribs that I shall share with you soon. However, the glaze is perfect for chicken wings and worth making extra to keep in the fridge. Head straight on to the Recipe For ♥ Honey Teriyaki Glaze ♥ Dave and I started off our … Continue reading Honey Teriyaki Glaze For Baby Back Ribs

Spicy Roast Potatoes With Tahini And Soy

May 7, 2021Apr 6, 2021 ~ Tandy ~ 18 Comments

If you need a little bit of change in the way you cook potatoes, then this spicy roast potatoes recipe from Flavour is what you are looking for. The dressing is optional, but I found it perfectly complimented this side dish. Head straight on to the Recipe For ♥ Spicy Roast Potatoes ♥ My Tuesday … Continue reading Spicy Roast Potatoes With Tahini And Soy

Tahini And Soy Dressing | Great Dipping Sauce

May 3, 2021Apr 1, 2021 ~ Tandy ~ 11 Comments

This tahini and soy dressing is so versatile. You can use it on roast potatoes, on plain salads, with rice or noodle dishes as well as a dipping sauce. Be sure to make more than you think you need! It will keep for 2 weeks if stored in the fridge. Head straight on to the … Continue reading Tahini And Soy Dressing | Great Dipping Sauce

Plum Sauce | Perfect For Chicken Wings

Dec 4, 2020Oct 27, 2020 ~ Tandy ~ 14 Comments

As my friend Lorraine says, this recipe for plum sauce is a pushy one! You really have to make it. Dave has been slathering this onto our chicken and using it as a dipping sauce. Next time I have overripe plums I am going to make more. Head straight on to the Recipe For ♥ … Continue reading Plum Sauce | Perfect For Chicken Wings

Asian Chicken Noodle Soup

Nov 6, 2020Oct 31, 2022 ~ Tandy ~ 15 Comments

This is not quite Asian Chicken Noodle Soup but I am calling it that as it has ginger and lime. And also because I have made chicken noodle soup previously for the blog. Head straight on to the Recipe For ♥ Asian Chicken Noodle Soup ♥ In June I made the decision to delay my … Continue reading Asian Chicken Noodle Soup

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