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This was the first time that I made crispy bao buns. And after making these, it won't be the last time. You do not need a bamboo steamer for this recipe, just a large lidded pan. The method is similar to making crispy dumplings and the result is a really tasty meal. Head straight on … Continue reading Crispy Bao Buns
In wanting to make this sunflower seed dressing I had to make a vegan buddha bowl. I went with the basics as this was my first endeavour. A base of cous cous drenched in the dressing, served with seasonal vegetables and avocado pear. Head straight on to the Recipe For ♥ Sunflower Seed Dressing ♥ … Continue reading Sunflower Seed Dressing
This high protein quinoa granola is gluten free, and is a perfectly great tasty way to start your day. I love my version that uses oats, so in future I am going to combine the two by using the spices and the flaked coconut. Head straight on to the Recipe For ♥ Quinoa Granola ♥ … Continue reading Quinoa Granola
I took Mynhardt Joubert at his word when he said to leave this poppy seed cake to stand for a day to improve its taste. And he was not wrong. The cake got better each day of the week it was left as we only had one slice each per day until it was finished. … Continue reading Poppy Seed Cake
Making seeded soda bread rolls has to be the quickest way to get something tasty out of the oven for lunch. I am going to use this as a base recipe to come up with some more fantastic flavour combinations. Head straight on to the Recipe For ♥ Seeded Soda Bread Rolls ♥ In 2003 … Continue reading Seeded Soda Bread Rolls
This fragrant Indian potato and cauliflower curry takes no time to prepare. I served the aloo gobi as a meat free meal, with flatbreads on the side. Head straight on to the Recipe For ♥ Aloo Gobi ♥ When someone entered my life in the way of friendship a few years ago, I was really … Continue reading Aloo Gobi
This berbere spice blend is my take on the traditional Ethiopian blend. I used spices I had in my pantry which I am sure will meet with Yotam's approval. Head straight on to the Recipe For ♥ Berbere Spice Blend ♥ At the start of the pandemic I removed myself from all the Facebook groups … Continue reading Berbere Spice Blend
You can adapt this recipe for Cape Malay venison shanks by using lamb shanks. Or make it more budget friendly and use mutton chops or stewing beef. Either way, your kitchen will smell enticing. Head straight on to the Recipe For ♥ Cape Malay Venison Shanks ♥ Whilst on the phone to a service consultant … Continue reading Cape Malay Venison Shanks
The day I made my citrus marmalade I paged through the recipes books I had on hand to review. I was looking for the perfect bread to go with the marmalade. And this whole wheat Cape seed loaf was it. Head straight on to the Recipe For ♥ Whole Wheat Cape Seed Loaf ♥ I … Continue reading Whole Wheat Cape Seed Loaf
This cauliflower hummus is low carb and according to Jax, packed with veggie power. Head straight on to the Recipe For ♥ Cauliflower Hummus ♥ Because the holes in my ears start closing as soon as I take my earrings out, I wear sleeper's. These round rings are really plain, and I like to add … Continue reading Cauliflower Hummus
According to Heal, this ginger and lime granola is high in fibre. I can attest that it is packed with flavour. We all loved the ginger, and I particularly enjoyed the crunch when added to yoghurt. Head straight on to the Recipe For ♥ Ginger And Lime Granola ♥ It took me five weeks to finally … Continue reading Ginger And Lime Granola
This recipes for tomato chutney is going to be my go to for many reasons. Firstly, it is utterly delicious. And secondly, it is easy to make. Double the recipe when you make this to have some for 'right now' and more for later. Head straight on to the Recipe For ♥ Tomato Chutney ♥ … Continue reading Tomato Chutney
If you only bake one recipe from Nigella Lawson's latest recipe book then it has to be this chocolate and tahini banana bread. I used rather large chocolate chunks which I think made it ever so much better. Head straight on to the Recipe For ♥ Chocolate And Tahini Banana Bread ♥ I wrote about … Continue reading Chocolate And Tahini Banana Bread
There is never a good time to discover that your backup has failed. I lost photographs for 16 recipes, which is really sad. But thankfully I can get some off instagram and others off my phone. And for my pickled red cabbage I could just head to the fridge and take new ones. Head straight … Continue reading Pickled Red Cabbage
I can remember my step-gran eating linseeds every day of her life. She would place them into water overnight and then have them the following day. They are an excellent source of fibre, and one of the reasons I made this linseed sourdough. You might call them flaxseeds where you live. Head straight on to … Continue reading Linseed Sourdough Made With Active Starter
The recipe for baby back ribs was aimed for people with gas braais that have a smoker box. As we don't have one, Dave improvised and made a small foil container for the smoke. It worked a charm and the ribs were extremely moreish. Head straight on to the Recipe For ♥ Baby Back Ribs … Continue reading Baby Back Ribs With A Honey Teriyaki Glaze
According to Ella, this is one of her favourite recipes in Quick & Easy. I must say that at first I thought the recipe for the quinoa bread had failed as I had to bake it for way longer than stated. But I left it overnight, and the next day we had a great loaf … Continue reading Quinoa Bread
This Honey Teriyaki Glaze is essential to making the glazed baby back ribs that I shall share with you soon. However, the glaze is perfect for chicken wings and worth making extra to keep in the fridge. Head straight on to the Recipe For ♥ Honey Teriyaki Glaze ♥ Dave and I started off our … Continue reading Honey Teriyaki Glaze For Baby Back Ribs
If you need a little bit of change in the way you cook potatoes, then this spicy roast potatoes recipe from Flavour is what you are looking for. The dressing is optional, but I found it perfectly complimented this side dish. Head straight on to the Recipe For ♥ Spicy Roast Potatoes ♥ My Tuesday … Continue reading Spicy Roast Potatoes With Tahini And Soy
My Kerala prawn curry was a second choice. Albeit not a bad one. I had taken crayfish out of the freezer, but having left them in there too long, they were not good enough to use for cooking. Kerala is known for its spices and fishing and I am sure you will find this mild … Continue reading Kerala Prawn Curry | One Pot Dish
