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Tag: seeds

Spiced Apple Chutney

September 7, 2023September 8, 2023 ~ Tandy ~ 14 Comments

It might sound odd to blitz a chutney. But this spiced apple chutney is so good, so I hope you will follow my advice. Serve with any curry to add spice and sweetness. Head straight on to the Recipe For ♥ Spiced Apple Chutney ♥ There is one thing about airlines that will always confuse … Continue reading Spiced Apple Chutney

Health Muffins

September 5, 2023July 18, 2023 ~ Tandy ~ 10 Comments

As an alternative to your regular breakfast, you could enjoy these health muffins. The recipe comes from my blogging friend Robbie, who made them for her family who are on a low GI and low sodium diet. Head straight on to the Recipe For ♥ Health Muffins ♥ I am fastidious about keeping a shopping … Continue reading Health Muffins

Laotian Curry Paste

June 27, 2023June 28, 2023 ~ Tandy ~ 6 Comments

This Laotian Curry Paste is not hard work at all! Once you have gathered all of the ingredients they just need to be popped into a blender and blitzed until as fine as you want it to be. Head straight on to the Recipe For ♥ Laotian Curry Paste ♥ After a lot of hard … Continue reading Laotian Curry Paste

Granola Bars

June 6, 2023May 16, 2023 ~ Tandy ~ 10 Comments

These granola bars are the easiest way to get breakfast sorted. And can be added to a school lunch box as a healthy treat. They are easy to make and store well. Head straight on to the Recipe For ♥ Granola Bars ♥ My first choice when it comes to having my joints dealt with … Continue reading Granola Bars

Seeded Sourdough

May 25, 2023April 12, 2023 ~ Tandy ~ 9 Comments

Using a combination of pumpkin seeds, linseeds and sunflower seeds, this seeded sourdough recipe takes two days to make. Head straight on to the Recipe For ♥ Seeded Sourdough ♥ When our solar panels were installed the labourer drilled holes through our ceiling. Dave had warned the owner about this but his staff clearly did … Continue reading Seeded Sourdough

Rocket And Basil Pesto

April 20, 2023April 21, 2023 ~ Tandy ~ 10 Comments

I have a salad garden so that Dave can pick his own green leaves for workday lunches. It is abundant with wild rocket and three different types of basil. And so, a rocket and basil pesto seemed like a great solution to using some of the herbs.  Head straight on to the Recipe For ♥ … Continue reading Rocket And Basil Pesto

Mixed Flour Sourdough

April 11, 2023April 12, 2023 ~ Tandy ~ 8 Comments

I used extremely fresh fennel seeds for this mixed flour sourdough, and it really made a difference to the taste. I suggest you do the same if you are making this loaf of bread. Head straight on to the Recipe For ♥ Mixed Flour Sourdough ♥ For 22 years I have been under the impression … Continue reading Mixed Flour Sourdough

Toasted Seeds

March 28, 2023March 2, 2023 ~ Tandy ~ 8 Comments

Dave has salad for lunch everyday at work, and to take it from boring to extra-ordinary, I made these toasted seeds. They add a nice bit of crunch to the salad leaves. And I can play around with the spices for different flavours. Head straight on to the Recipe For ♥ Toasted Seeds ♥ Once … Continue reading Toasted Seeds

Pressed Pork Belly

March 14, 2023April 12, 2023 ~ Tandy ~ 12 Comments

You need two days to make this pressed pork belly, even though it does not need much of your attention. Most of the time is taken up in the oven and the fridge. The result is truly restaurant worthy and will impress your dinner guests. Head straight on to the Recipe For ♥ Pressed Pork … Continue reading Pressed Pork Belly

Sourdough Ciabatta Breadsticks

March 2, 2023March 3, 2023 ~ Tandy ~ 11 Comments

While reviving my sourdough starter I baked these sourdough ciabatta breadsticks. They don't need a very active and lively starter and they need to be eaten within 24 hours of baking. They are very addictive as you can just tear small pieces off everytime you walk past. So that way you don't feel like you … Continue reading Sourdough Ciabatta Breadsticks

Crispy Bao Buns

January 17, 2023December 7, 2022 ~ Tandy ~ 13 Comments

This was the first time that I made crispy bao buns. And after making these, it won't be the last time. You do not need a bamboo steamer for this recipe, just a large lidded pan. The method is similar to making crispy dumplings and the result is a really tasty meal. Head straight on … Continue reading Crispy Bao Buns

Sunflower Seed Dressing

December 27, 2022November 21, 2022 ~ Tandy ~ 8 Comments

In wanting to make this sunflower seed dressing I had to make a vegan buddha bowl. I went with the basics as this was my first endeavour. A base of cous cous drenched in the dressing, served with seasonal vegetables and avocado pear. Head straight on to the Recipe For ♥ Sunflower Seed Dressing ♥ … Continue reading Sunflower Seed Dressing

Quinoa Granola

December 22, 2022December 23, 2022 ~ Tandy ~ 14 Comments

This high protein quinoa granola is gluten free, and is a perfectly great tasty way to start your day. I love my version that uses oats, so in future I am going to combine the two by using the spices and the flaked coconut. Head straight on to the Recipe For ♥ Quinoa Granola ♥ … Continue reading Quinoa Granola

Poppy Seed Cake

November 8, 2022November 9, 2022 ~ Tandy ~ 4 Comments

I took Mynhardt Joubert at his word when he said to leave this poppy seed cake to stand for a day to improve its taste. And he was not wrong. The cake got better each day of the week it was left as we only had one slice each per day until it was finished. … Continue reading Poppy Seed Cake

Seeded Soda Bread Rolls

October 14, 2022October 3, 2022 ~ Tandy ~ 4 Comments

Making seeded soda bread rolls has to be the quickest way to get something tasty out of the oven for lunch. I am going to use this as a base recipe to come up with some more fantastic flavour combinations.  Head straight on to the Recipe For ♥ Seeded Soda Bread Rolls ♥ In 2003 … Continue reading Seeded Soda Bread Rolls

Aloo Gobi

September 30, 2022October 3, 2022 ~ Tandy ~ 11 Comments

This fragrant Indian potato and cauliflower curry takes no time to prepare. I served the aloo gobi as a meat free meal, with flatbreads on the side. Head straight on to the Recipe For ♥ Aloo Gobi ♥ When someone entered my life in the way of friendship a few years ago, I was really … Continue reading Aloo Gobi

Berbere Spice Blend

July 25, 2022June 15, 2023 ~ Tandy ~ 9 Comments

This berbere spice blend is my take on the traditional Ethiopian blend. I used spices I had in my pantry which I am sure will meet with Yotam's approval. Head straight on to the Recipe For ♥ Berbere Spice Blend ♥ At the start of the pandemic I removed myself from all the Facebook groups … Continue reading Berbere Spice Blend

Cape Malay Venison Shanks

July 1, 2022June 21, 2023 ~ Tandy ~ 10 Comments

You can adapt this recipe for Cape Malay venison shanks by using lamb shanks. Or make it more budget friendly and use mutton chops or stewing beef. Either way, your kitchen will smell enticing. Head straight on to the Recipe For ♥ Cape Malay Venison Shanks ♥ Whilst on the phone to a service consultant … Continue reading Cape Malay Venison Shanks

Whole Wheat Cape Seed Loaf

January 3, 2022November 29, 2022 ~ Tandy ~ 12 Comments

The day I made my citrus marmalade I paged through the recipes books I had on hand to review. I was looking for the perfect bread to go with the marmalade. And this whole wheat Cape seed loaf was it. Head straight on to the Recipe For ♥ Whole Wheat Cape Seed Loaf ♥ I … Continue reading Whole Wheat Cape Seed Loaf

Cauliflower Hummus

December 24, 2021January 4, 2022 ~ Tandy ~ 12 Comments

This cauliflower hummus is low carb and according to Jax, packed with veggie power. Head straight on to the Recipe For ♥ Cauliflower Hummus ♥ Because the holes in my ears start closing as soon as I take my earrings out, I wear sleeper's. These round rings are really plain, and I like to add … Continue reading Cauliflower Hummus

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