Recipe For Asparagus Soup

Nov 22, 2012Jun 25, 2019 ~ Tandy ~ 28 Comments

There are many things that I love about Europe, but one of them is the seasonal availability of asparagus, straight from the farmer. These organic asparagus cost us in the region of €4.50 a kilogram and we always buy a bundle when we are travelling. When we were on the Midi Canal we walked past … Continue reading Recipe For Asparagus Soup

Recipe For Deep Fried Shallots

Sep 14, 2010Nov 30, 2015 ~ Tandy ~ 5 Comments

According to my Curry recipe book, deep fried shallots are an important garnish in Thai cooking. Although they can be bought, it is much better to fry your own. Cut peeled shallots lengthways into very thin, even slices, then deep-fry in hot oil, stirring constantly with tongs. As the shallots begin to colour, they will lose … Continue reading Recipe For Deep Fried Shallots