Malva Pudding | A South African Traditional Recipe

For this week's challenge I made a comforting, delectable and warming malva pudding - making sure to leave enough left over for tonight of course. Malva Pudding 250 mls fructose2 eggs15 mls apricot jam250 mls flour5 mls bicarbonate of soda1 pinch salt15 mls butter, (melted)5 mls malt vinegar125 mls milkfor the sauce:250 mls cream100 g … Continue reading Malva Pudding | A South African Traditional Recipe