Vegetable Spring Rolls | Chinese Dim Sum

Jul 23, 2021Jul 21, 2021 ~ Tandy ~ 8 Comments

I have tested these vegetable spring rolls in the air fryer as well as the traditional method of deep frying. And I have to confess that I prefer the air fried version. They have all the crispiness and none of the oil which is a plus for me. Head straight on to the Recipe For … Continue reading Vegetable Spring Rolls | Chinese Dim Sum

Sprouting Sprouts

Mar 30, 2011Mar 7, 2016 ~ Tandy ~ 16 Comments

Sprouting sprouts is as easy as pie when you follow my very simple method. I have had a few requests on how to actually sprout the sprouts so here is the way I do it. As you can see from the photograph, I have a lovely sprouting jar. You do not however need anything as … Continue reading Sprouting Sprouts

Laksa Lemak | Spicy Noodle Soup

Sep 15, 2010Aug 13, 2021 ~ Tandy ~ 11 Comments

My Laksa Lemak, or spicy noodle soup, has been made with tofu and prawns to be as traditional as possible. I am going to try and make one dish each week related to the quiz that PinkPolkaDot posts on a Friday. This week, the dish is Laksa which I have taken from my Curry recipe … Continue reading Laksa Lemak | Spicy Noodle Soup