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Tag: Stock

Vegan Bowl

Dec 29, 2022Dec 30, 2022 ~ Tandy ~ 10 Comments

The concept of a vegan bowl is not new, nor unique. But it was a necessity for me to showcase the sunflower seed dressing I made. The great thing about these bowls is that they are extremely filling. And you can use seasonal ingredients. Head straight on to the Recipe For ♥ Vegan Bowl ♥ … Continue reading Vegan Bowl

Seafood Paella

Dec 15, 2022Dec 20, 2022 ~ Tandy ~ 22 Comments

A friend wanted to make seafood paella for a birthday celebration. Wanting to be sure my recipe concept worked, I made it at home first. Not only was our meal delicious, but theirs was as well. That is a winner in my books! Head straight on to the Recipe For ♥ Seafood Paella ♥ During … Continue reading Seafood Paella

Onion Gravy

Sep 9, 2022Aug 2, 2022 ~ Tandy ~ 13 Comments

I first made this onion gravy for a friend when we made livers and mash for him. He was iron deficient and this is a meal I love making as it is so simple. Then, a few weeks ago I was talking to a friend and I told her I was making bangers and mash. … Continue reading Onion Gravy

Asian Style Venison Shanks

Aug 26, 2022Jul 25, 2022 ~ Tandy ~ 16 Comments

I love Asian flavours and the ingredients are always to be found in my fridge. I decided to use them to make these Asian style venison shanks. Head straight on to the Recipe For ♥ Asian Style Venison Shanks ♥ South Africa has rolling blackouts as our Government run electricity supplier is defunct. In 1994 … Continue reading Asian Style Venison Shanks

Minestrone

Jun 27, 2022May 17, 2022 ~ Tandy ~ 12 Comments

Whereas chicken soup might be Jewish penicillin, to me minestrone is medicine for the soul. I am longing for Italy and am cooking as much Italian food as I can right now. Head straight on to the Recipe For ♥ Minestrone ♥ Did you know that bees produce propolis to build their hives? It is … Continue reading Minestrone

Beef Cheek Ragu

Jun 10, 2022Apr 29, 2022 ~ Tandy ~ 7 Comments

Pre Covid one could not get beef cheeks for love nor money. Restaurant chefs grabbed them and they became a luxury item. But now, there seems to be easier availability. And the price is budget friendly. I made a beef cheek ragu reminiscent of what we have had in Italy. Head straight on to the … Continue reading Beef Cheek Ragu

Leek And Potato Soup

Feb 28, 2022Feb 2, 2023 ~ Tandy ~ 10 Comments

I served this leek and potato soup hot the day I made it. And then cold the following day. I suppose one could also call it Vichyssoise as I made it nice and thick. Head straight on to the Recipe For ♥ Leek And Potato Soup ♥ Two months ago, you may have read that … Continue reading Leek And Potato Soup

Zha Jiang Mian | Fried Sauce Noodles

Jul 19, 2021Jun 18, 2021 ~ Tandy ~ 19 Comments

Zha Jiang Mian are also known as fried sauce noodles, according to Pippa Middlehurst. This dish is popular in Beijing, and was very popular at our table. Head straight on to the Recipe For ♥ Zha Jiang Mian ♥ On the 17th of April, British Airways cancelled our flight to the UK. This was to … Continue reading Zha Jiang Mian | Fried Sauce Noodles

Chunky Italian Soup | Classic Recipe

Jul 12, 2021Jun 8, 2021 ~ Tandy ~ 16 Comments

According to Ella, this Chunky Italian Soup is a simple, comforting bowl of goodness. Serve with a good chunk of bread on a day you need some warming up. Head straight on to the Recipe For ♥ Chunky Italian Soup ♥ After my charm bracelet was taken off my arm in France, Dave decided not … Continue reading Chunky Italian Soup | Classic Recipe

Beef Barbacoa | Slow Cooked And Delicious

May 31, 2021May 6, 2021 ~ Tandy ~ 15 Comments

I have adapted this recipe for Beef Barbacoa from Inger who blogs over at The Art Of Natural Living. It is so good that I have made it more than once. Served on a bed of curried carrot mash, this made for a great meal. Head straight on to the Recipe For ♥ Beef Barbacoa ♥ … Continue reading Beef Barbacoa | Slow Cooked And Delicious

Potatoes Boulangère | Bakers Potatoes

Mar 29, 2021Mar 30, 2021 ~ Tandy ~ 17 Comments

This recipe for potatoes boulangère comes from my all time favourite chef, Tom Kitchin. He recommends that you use a stock based on the meal you are preparing. So for lamb, use lamb stock, and chicken, chicken stock. Head straight on to the Recipe For ♥ Potatoes Boulangère ♥ It is abundantly obvious that we … Continue reading Potatoes Boulangère | Bakers Potatoes

Green Bean Soup Made With Chicken Stock

Mar 8, 2021Feb 11, 2021 ~ Tandy ~ 10 Comments

After 20 years of living together, and 28 years of knowing each other, I learnt something new about Dave. He is not a fan of green beans. I like them blanched in boiling water, slathered with butter and salted. When I made the discovery I had just purchased a large bag of them. So I … Continue reading Green Bean Soup Made With Chicken Stock

Roast Tomato Soup Using Ripe Roma Tomatoes

Jan 18, 2021Jan 11, 2021 ~ Tandy ~ 12 Comments

We buy an abundance of tomatoes as bruschetta is a regular accompaniment to our sundowners. In fact, no barge trip can be undertaken without this snack every afternoon. Sometimes, the tomatoes ripen too quickly and are no good for eating raw. This is when my roast tomato soup steps in. The perfect way to use … Continue reading Roast Tomato Soup Using Ripe Roma Tomatoes

Chickpea And Chorizo Soup | Hummus To Halva

Nov 25, 2020Apr 16, 2021 ~ Tandy ~ 14 Comments

Chorizo is one of those ingredients that can turn everyday mundane ingredients into something special. It is what makes this chickpea and chorizo soup so hearty and flavoursome. Head straight on to the Recipe For ♥ Chickpea And Chorizo Soup ♥ I love my packing cubes. And for those of you who don't know what … Continue reading Chickpea And Chorizo Soup | Hummus To Halva

Asian Chicken Noodle Soup

Nov 6, 2020Oct 31, 2022 ~ Tandy ~ 15 Comments

This is not quite Asian Chicken Noodle Soup but I am calling it that as it has ginger and lime. And also because I have made chicken noodle soup previously for the blog. Head straight on to the Recipe For ♥ Asian Chicken Noodle Soup ♥ In June I made the decision to delay my … Continue reading Asian Chicken Noodle Soup

Chicken Noodles

Oct 30, 2020Oct 24, 2022 ~ Tandy ~ 11 Comments

After the great success of my ginger noodles, I decided to make chicken noodles. They added a nice boost of flavour to my chicken noodle soup. Head straight on to the Recipe For ♥ Chicken Noodles ♥ South Africa used to have an airline one could be proud of. It ran at a profit, and … Continue reading Chicken Noodles

Onion And Cider Soup

Oct 14, 2020Aug 30, 2022 ~ Tandy ~ 8 Comments

According to Liam, to achieve both the colour and sweetness required from the onions for this onion and cider soup, they must be cooked slowly over a low heat until all the water from the onions has evaporated. The sugars have to be released to achieve beautifully caramelised onions. Head straight on to the Recipe … Continue reading Onion And Cider Soup

Sous Vide Short Ribs

Oct 12, 2020Sep 15, 2022 ~ Tandy ~ 13 Comments

Making these sous vide short ribs takes time. But thankfully, most of it is done in the sous vide. This means you don't have to pay attention to what will be an amazing slow cooked meal. Head straight on to the Recipe For ♥ Sous Vide Short Ribs ♥ So, you might be wondering why … Continue reading Sous Vide Short Ribs

Mushroom And Chicken Soup

Sep 23, 2020Aug 17, 2022 ~ Tandy ~ 12 Comments

This mushroom and chicken soup is comfort in a bowl. If you are on a tight budget it is perfect as mushrooms are not an expensive ingredient. I have made this recipe for 2 people easy to scale up so you can make enough for the freezer. Head straight on to the Recipe For ♥ … Continue reading Mushroom And Chicken Soup

Pork And Beans

Jun 12, 2020May 3, 2022 ~ Tandy ~ 14 Comments

Inspired by Chef Mimi's recipe for Cuban black bean soup, I made pork and beans. It was a hearty and comforting dish and perfect as a pick me up. Head straight on to the Recipe For ♥ Pork And Beans ♥ Five days into lockdown I dropped my fitness tracker. I started off with a … Continue reading Pork And Beans

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When you get to spend an afternoon with your aunt walking through a pretty village, along the vlei and to the beach. Life is good #blessed #family #IHearYou #ISeeYou #HowCanIHelp #LavenderAndLime
Dave and I went to @kenforrestervineyards to do a Chenin tasting. We have been drinking their wines for years but this was our first visit to the estate. Do not arrive an hour before they close and expect to do a tasting. It's just not possible. And do expect to pay for your tasting even if you buy wine. #cheninblanc #chenin #buysouthafricanwine #drinksouthafricanwine #buylocal #wine #winetasting #jobssaveslives #IHearYou #ISeeYou #HowCanIHelp #LavenderAndLime
Our first visit to @senoronion saw me devour my supper! This was a super generous portion and we will be back for more #mexican delights #eatlocal #eatout #visitsouthafrica #somersetwest #supper #jobssaveslives #IHearYou #ISeeYou #HowCanIHelp #LavenderAndLime
Dinner on Saturday night was at the @longtablerestaurant at @haskellvineyards. The vines are full of grapes and we walked to the lookout point before our meal. We enjoyed the seafood bisque, chicken liver parfait, garden salad, gnocchi and slow roasted lamb shoulder. All with a very refreshing chardonnay. My dessert was a total let down. Service from Eddie was excellent. And as you can see, the setting is stunning. #eatlocal #eatout #visitsouthafrica #jobssaveslives #stellenbosch #IHearYou #ISeeYou #HowCanIHelp #LavenderAndLime
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