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Tag: Stock

Slow Roasted Brisket

May 11, 2023May 18, 2023 ~ Tandy ~ 2 Comments

This slow roasted brisket is perfect for cold winter nights when warm comfort food is in order. This dish is packed full of mushrooms and flavoured with red wine, rosemary and thyme. It needs to be served with a side dish that can soak up the lovely resulting sauce. Head straight on to the Recipe … Continue reading Slow Roasted Brisket

Vegan Bowl

December 29, 2022December 30, 2022 ~ Tandy ~ 10 Comments

The concept of a vegan bowl is not new, nor unique. But it was a necessity for me to showcase the sunflower seed dressing I made. The great thing about these bowls is that they are extremely filling. And you can use seasonal ingredients. Head straight on to the Recipe For ♥ Vegan Bowl ♥ … Continue reading Vegan Bowl

Seafood Paella

December 15, 2022December 20, 2022 ~ Tandy ~ 22 Comments

A friend wanted to make seafood paella for a birthday celebration. Wanting to be sure my recipe concept worked, I made it at home first. Not only was our meal delicious, but theirs was as well. That is a winner in my books! Head straight on to the Recipe For ♥ Seafood Paella ♥ During … Continue reading Seafood Paella

Onion Gravy

September 9, 2022August 2, 2022 ~ Tandy ~ 13 Comments

I first made this onion gravy for a friend when we made livers and mash for him. He was iron deficient and this is a meal I love making as it is so simple. Then, a few weeks ago I was talking to a friend and I told her I was making bangers and mash. … Continue reading Onion Gravy

Asian Style Venison Shanks

August 26, 2022July 25, 2022 ~ Tandy ~ 16 Comments

I love Asian flavours and the ingredients are always to be found in my fridge. I decided to use them to make these Asian style venison shanks. Head straight on to the Recipe For ♥ Asian Style Venison Shanks ♥ South Africa has rolling blackouts as our Government run electricity supplier is defunct. In 1994 … Continue reading Asian Style Venison Shanks

Minestrone

June 27, 2022May 24, 2023 ~ Tandy ~ 13 Comments

Whereas chicken soup might be Jewish penicillin, to me minestrone is medicine for the soul. I am longing for Italy and am cooking as much Italian food as I can right now. Head straight on to the Recipe For ♥ Minestrone ♥ Did you know that bees produce propolis to build their hives? It is … Continue reading Minestrone

Beef Cheek Ragu

June 10, 2022April 29, 2022 ~ Tandy ~ 7 Comments

Pre Covid one could not get beef cheeks for love nor money. Restaurant chefs grabbed them and they became a luxury item. But now, there seems to be easier availability. And the price is budget friendly. I made a beef cheek ragu reminiscent of what we have had in Italy. Head straight on to the … Continue reading Beef Cheek Ragu

Leek And Potato Soup

February 28, 2022February 2, 2023 ~ Tandy ~ 10 Comments

I served this leek and potato soup hot the day I made it. And then cold the following day. I suppose one could also call it Vichyssoise as I made it nice and thick. Head straight on to the Recipe For ♥ Leek And Potato Soup ♥ Two months ago, you may have read that … Continue reading Leek And Potato Soup

Zha Jiang Mian | Fried Sauce Noodles

July 19, 2021June 18, 2021 ~ Tandy ~ 19 Comments

Zha Jiang Mian are also known as fried sauce noodles, according to Pippa Middlehurst. This dish is popular in Beijing, and was very popular at our table. Head straight on to the Recipe For ♥ Zha Jiang Mian ♥ On the 17th of April, British Airways cancelled our flight to the UK. This was to … Continue reading Zha Jiang Mian | Fried Sauce Noodles

Chunky Italian Soup | Classic Recipe

July 12, 2021June 8, 2021 ~ Tandy ~ 16 Comments

According to Ella, this Chunky Italian Soup is a simple, comforting bowl of goodness. Serve with a good chunk of bread on a day you need some warming up. Head straight on to the Recipe For ♥ Chunky Italian Soup ♥ After my charm bracelet was taken off my arm in France, Dave decided not … Continue reading Chunky Italian Soup | Classic Recipe

Beef Barbacoa | Slow Cooked And Delicious

May 31, 2021May 6, 2021 ~ Tandy ~ 15 Comments

I have adapted this recipe for Beef Barbacoa from Inger who blogs over at The Art Of Natural Living. It is so good that I have made it more than once. Served on a bed of curried carrot mash, this made for a great meal. Head straight on to the Recipe For ♥ Beef Barbacoa ♥ … Continue reading Beef Barbacoa | Slow Cooked And Delicious

Potatoes Boulangère | Bakers Potatoes

March 29, 2021March 30, 2021 ~ Tandy ~ 17 Comments

This recipe for potatoes boulangère comes from my all time favourite chef, Tom Kitchin. He recommends that you use a stock based on the meal you are preparing. So for lamb, use lamb stock, and chicken, chicken stock. Head straight on to the Recipe For ♥ Potatoes Boulangère ♥ It is abundantly obvious that we … Continue reading Potatoes Boulangère | Bakers Potatoes

Green Bean Soup Made With Chicken Stock

March 8, 2021February 11, 2021 ~ Tandy ~ 10 Comments

After 20 years of living together, and 28 years of knowing each other, I learnt something new about Dave. He is not a fan of green beans. I like them blanched in boiling water, slathered with butter and salted. When I made the discovery I had just purchased a large bag of them. So I … Continue reading Green Bean Soup Made With Chicken Stock

Roast Tomato Soup Using Ripe Roma Tomatoes

January 18, 2021January 11, 2021 ~ Tandy ~ 12 Comments

We buy an abundance of tomatoes as bruschetta is a regular accompaniment to our sundowners. In fact, no barge trip can be undertaken without this snack every afternoon. Sometimes, the tomatoes ripen too quickly and are no good for eating raw. This is when my roast tomato soup steps in. The perfect way to use … Continue reading Roast Tomato Soup Using Ripe Roma Tomatoes

Chickpea And Chorizo Soup | Hummus To Halva

November 25, 2020April 16, 2021 ~ Tandy ~ 14 Comments

Chorizo is one of those ingredients that can turn everyday mundane ingredients into something special. It is what makes this chickpea and chorizo soup so hearty and flavoursome. Head straight on to the Recipe For ♥ Chickpea And Chorizo Soup ♥ I love my packing cubes. And for those of you who don't know what … Continue reading Chickpea And Chorizo Soup | Hummus To Halva

Asian Chicken Noodle Soup

November 6, 2020October 31, 2022 ~ Tandy ~ 15 Comments

This is not quite Asian Chicken Noodle Soup but I am calling it that as it has ginger and lime. And also because I have made chicken noodle soup previously for the blog. Head straight on to the Recipe For ♥ Asian Chicken Noodle Soup ♥ In June I made the decision to delay my … Continue reading Asian Chicken Noodle Soup

Chicken Noodles

October 30, 2020October 24, 2022 ~ Tandy ~ 11 Comments

After the great success of my ginger noodles, I decided to make chicken noodles. They added a nice boost of flavour to my chicken noodle soup. Head straight on to the Recipe For ♥ Chicken Noodles ♥ South Africa used to have an airline one could be proud of. It ran at a profit, and … Continue reading Chicken Noodles

Onion And Cider Soup

October 14, 2020August 30, 2022 ~ Tandy ~ 8 Comments

According to Liam, to achieve both the colour and sweetness required from the onions for this onion and cider soup, they must be cooked slowly over a low heat until all the water from the onions has evaporated. The sugars have to be released to achieve beautifully caramelised onions. Head straight on to the Recipe … Continue reading Onion And Cider Soup

Sous Vide Short Ribs

October 12, 2020September 15, 2022 ~ Tandy ~ 13 Comments

Making these sous vide short ribs takes time. But thankfully, most of it is done in the sous vide. This means you don't have to pay attention to what will be an amazing slow cooked meal. Head straight on to the Recipe For ♥ Sous Vide Short Ribs ♥ So, you might be wondering why … Continue reading Sous Vide Short Ribs

Mushroom And Chicken Soup

September 23, 2020August 17, 2022 ~ Tandy ~ 12 Comments

This mushroom and chicken soup is comfort in a bowl. If you are on a tight budget it is perfect as mushrooms are not an expensive ingredient. I have made this recipe for 2 people easy to scale up so you can make enough for the freezer. Head straight on to the Recipe For ♥ … Continue reading Mushroom And Chicken Soup

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