Thai Inspired Sirloin Stir Fry Recipe

I rotate our meal plan very simply: meat, chicken, fish, veg. That way, if it is a meat night, I only have to think of what to do with the meal! I love sirloin but was not in the mood for a plain old steak so decided to make use of the sambal oelek that is still lurking in my fridge, and make a stir fry. This resulted in my Thai inspired sirloin stir fry.

Thai Inspired Sirloin Stir Fry

Thai Inspired Sirloin Stir Fry

Sirloin – Thai Inspired Stir Fry
for the marinade
  • 250g sirloin, trimmed and sliced
  • 5mls cornflour
  • 1 stalk lemon grass, crushed and sliced
  • 2.5cm root ginger, peeled and sliced into matchsticks
  • 2 garlic cloves, sliced
  • 15mls soy sauce
  • 15mls mirin
  • 5mls sambal oelek
to cook
  • 15mls ground nut oil
  • 15mls ponzu sauce
  • choice of fresh greens vegetables, cut for stir frying
  • sobu noodles
for the marinade
  1. rub the cornflour into the sirloin
  2. add the lemon grass, root ginger, garlic cloves, soy sauce, mirin and sambal oelek
  3. leave to marinade, out of the fridge for at least one hour
to cook
  1. prepare your noodles as per the packet instructions and set aside
  2. heat the ground nut oil in a wok
  3. add the meat, reserving the marinade
  4. sear and remove from the wok
  5. add the vegetables
  6. just before the are done, add back the meat, the ponzu sauce and the marinade
  7. add the precooked sobu noodles
  8. mix everything together making sure the noodles are well coated with the sauce

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