Recipe For Turkish Figs With Honey & Camembert

It is not often that I can find some really plump Turkish figs, but when I do, I buy them. Figs can be paired with so many other flavours, but my best is certainly Camembert. This recipe is an extension of my previous one, adding some more sweetness with the honey.

Turkish Figs With Honey and Camembert
Turkish Figs With Honey and Camembert

 

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Turkish Figs with Honey and Camembert

Ingredients

  • 1 Turkish fig per person
  • 50 g Camembert per fig
  • 15 mls balsamic vinegar reduction - I used a fig flavoured one
  • 5 mls honey

Instructions

  • quarter the figs, without slicing through the bottom
  • place the Camembert into the fig
  • place under the grill and leave there until the Camembert is soft
  • put the balsamic vinegar reduction into a pan and add the honey
  • leave until the honey has melted into the reduction
  • drizzle the sauce over the fig

Click on the links for conversions and notes.
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9 thoughts on “Recipe For Turkish Figs With Honey & Camembert

  1. Pingback: Tweets that mention Turkish Figs with Honey and Camembert « Lavender and Lime -- Topsy.com
  2. Hi there,

    Lovely suggestion, going to try it. I bought my black figs (smaller than depicted above) in a large punnet at The Food Lovers Market (previously Fruit & Veg) for an eye-goggling R19.99 – I thought it was very cheap for the amount I got!

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