Do you like ice cream on a hot day? I am sure the answer to that is a resounding yes. So, make this vegan magic chocolate sauce and take your ice cream up a level. It sets hard and gives the most amazing crack. And better still, it takes no effort to make.
Head straight on to the Recipe For Vegan Magic Chocolate Sauce ♥
Ten years ago I was stopped in a roadblock and asked for my drivers’ license. It was only when the traffic officer pointed out that mine had expired that I realized this had happened. Not wanting to ever be in this situation again I diarized the renewal date. In South Africa we need a new license every 5 years. At the end of August last year I went to have my license renewed. About a week after I did so I received the renewal notice. This was quite prompt of both our postal service, which is dismal, and the company that handles the printing of the cards. What was even more amazing is that they managed to get this part done while their staff were on strike. It took over 2 months for the license to get printed, and nearly 3 weeks for the postal service to deliver the notification.
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In the time between my license expiring and the new one arriving I had to drive around with the receipt. This would be proof that I had applied for my new card and I would not be fined if stopped in a roadblock. I was quite fortunate that we were not travelling as during that period. I doubt that any rental company would have accepted my receipt and expired license as being valid. Instead, the time was spent at home working on recipes. One that I have made over and over again is this vegan magic chocolate sauce. It is the ideal thing to keep in your pantry and take out for when you want to make your ice cream dessert go from plain to special. Have you made this sauce?
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Vegan Magic Chocolate Sauce
Ingredients
- 75 g 100% solid cacao, roughly chopped
- 25 g coconut oil
- 15 g agave syrup
Method
- Place the cacao and coconut oil into a glass bowl
- Microwave in 30 second bursts, whisking in between, until melted
- Whisk in the agave syrup and leave to cool to room temperature
- Pour over ice cream and watch it set!
My best friend is a vegan – I know what to make her next time she comes over. She will adore this, she loves anything chocolate.
Hope she loves it as much as we did 🙂
It really is simple and easy and I do have coconut oil lying around.. After lent tho!!.. 😉
This will be a great treat for Easter 🙂
A great chocolate sauce and a good one to have on hand. I once had a similar expired license event that cost me about 100 US dollars. After that, it became an Outlook reminder to avoid having the issue again.
That was an exensive expiration!
Isn’t it amazing how nervous you can get when you are perfectly in the right sometimes? But I guess some good came if you cooked a lot!
SInce our summer is coming (I hope) this is great timing. I’ve done chocolate syrup buy not one that sets (in fact when I tried that it failed).
Let me know if this works for you, and I hope summer is on its way 🙂
This sauce looks fabulous Tandy! I’m always looking for chocolate sauces to put on top of my ice cream birthday cakes! And it does look simple to make! Thanks for sharing.
Hope this works for you 🙂
Now this certainly is an easy recipe.
Always good to have a few of these tucked away 🙂
Terence pointed out to me that our drivers licenses will expire soon. Sigh!
Don’t forget to renew them in time for your trip to Scotland 🙂
Yes I love ice magic and it’s so easy and fun! 😀 I used to pour it on top of ice cream, eat the chocolate and then pour more hehe.
That’s exactly what I would do 😏
My children (now adults) loved “Ice Magic”. I didn’t realise it was so easy to make and this version has no nasties, which I always thought were lurking in the the shop bought version. Now I know how to make it I might do a throwback dinner and serve this with my home made ice cream 😋
I’m sure they will love it.