Vegan Magic Chocolate Sauce

Do you like ice cream on a hot day? I am sure the answer to that is a resounding yes. So, make this vegan magic chocolate sauce and take your ice cream up a level. It sets hard and gives the most amazing crack. And better still, it takes no effort to make.

Vegan Ice Cream With Magic Chocolate Sauce
Head straight on to the Recipe For Vegan Magic Chocolate Sauce ♥

Ten years ago I was stopped in a roadblock and asked for my drivers’ license. It was only when the traffic officer pointed out that mine had expired that I realized this had happened. Not wanting to ever be in this situation again I diarized the renewal date. In South Africa we need a new license every 5 years. At the end of August last year I went to have my license renewed. About a week after I did so I received the renewal notice. This was quite prompt of both our postal service, which is dismal, and the company that handles the printing of the cards. What was even more amazing is that they managed to get this part done while their staff were on strike. It took over 2 months for the license to get printed, and nearly 3 weeks for the postal service to deliver the notification.

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In the time between my license expiring and the new one arriving I had to drive around with the receipt. This would be proof that I had applied for my new card and I would not be fined if stopped in a roadblock. I was quite fortunate that we were not travelling as during that period. I doubt that any rental company would have accepted my receipt and expired license as being valid. Instead, the time was spent at home working on recipes. One that I have made over and over again is this vegan magic chocolate sauce. It is the ideal thing to keep in your pantry and take out for when you want to make your ice cream dessert go from plain to special. Have you made this sauce?

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Vegan Magic Chocolate Sauce

You can replace the agave syrup with honey or any other syrup of your choice
Recipe Category: Dessert, Sauces
All Rights Reserved: an original recipe from Lavender and Lime


  • 75 g 100% solid cacao, roughly chopped
  • 25 g coconut oil
  • 15 g agave syrup


  • Place the cacao and coconut oil into a glass bowl
  • Microwave in 30 second bursts, whisking in between, until melted
  • Whisk in the agave syrup and leave to cool to room temperature
  • Pour over ice cream and watch it set!


You can store this in a glass jar and just melt as needed
Inspiration published on Lavender and Lime March 18:

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