Recipe For Vegetarian Pasta Sauce

I learnt one good thing while in Italy – the simpler the pasta sauce, the better!  They might get fancy, but they do not get complicated. With this in mind, I have challenged myself to 5 ingredients per sauce – but, do garlic and onion count as one? Here I have made a Vegetarian Pasta Sauce.

Vegetarian Pasta Sauce
Vegetarian Pasta Sauce

Vegetarian Pasta Sauce
  • 15mls olive oil
  • 1 small onion finely chopped
  • 2 cloves of garlic, crushed
  • 1 red chilli, deseeded and sliced
  • 100g mushrooms sliced
  • 6 sun dried tomatoes, chopped
  • 3 artichoke hearts, chopped
  1. in a pan fry the onion in the olive oil until translucent
  2. add the garlic and chilli and cook for 1 minute
  3. add the mushrooms and as soon as they have cooked add the sundried tomatoes and artichokes
  4. serve with spaghetti and enjoy!


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0 thoughts on “Recipe For Vegetarian Pasta Sauce

  1. I couldn’t agree more with that theory! Simpler is better. Being a great cook isn’t about how fancy and complicated you can make a dish…its about taking your fresh raw ingredients and creating something magical, without being over the top!

    This is a great sauce! I have not eaten pasta in almost 4 months…I would kill for a plate of this right now!!

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