Recipe For White Wine Chicken Casserole

There is nothing more comforting and rewarding that eating a stew or casserole which has cooked for hours. The taste becomes well developed and the chicken is moist, and moreish. This White Wine Chicken Casserole is perfect for a cold night and can be frozen for when you don’t feel like cooking.

White Wine Chicken Casserole
White Wine Chicken Casserole

White Wine Chicken Casserole
 
Ingredients
  • 15mls olive oil
  • 2 chicken thighs
  • 2 chicken drumsticks
  • 2 shallots, finely chopped
  • 2 cloves garlic, crushed
  • 125g mushrooms, halved
  • 1 tin cherry tomatoes
  • 125mls white wine
  • 2 sprigs rosemary
Method
  1. heat the olive oil in a pot
  2. season and brown the chicken
  3. remove and set aside
  4. soften the shallots
  5. add the garlic
  6. add the mushrooms and cook
  7. put the chicken pieces back into the pot
  8. add the tin of tomatoes and the white wine
  9. place the rosemary on top of the dish, put the lid on and cook for 40 minutes
  10. remove the rosemary before serving

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Rating: 5.0. From 1 vote.
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7 thoughts on “Recipe For White Wine Chicken Casserole

  1. Yes, I love it!

    Rating: 5.0. From 1 vote.
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    1. my comfort food 🙂

      Rating: 5.0. From 1 vote.
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  2. Pingback: Tweets that mention Chicken Casserole « Lavender and Lime -- Topsy.com
  3. Outstanding casserole.
    🙂 Mandy

    Rating: 5.0. From 1 vote.
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    1. thanks Mandy! I will be back reading blogs soon – missing yours xox

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  4. I totally agree with you – slow cooked, one pot chicken is the best.

    Rating: 5.0. From 1 vote.
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    1. wish I had one waiting for me tonight as I really don’t feel like cooking 🙂

      Rating: 5.0. From 1 vote.
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