White Wine Chicken Casserole

There is nothing more comforting and rewarding that eating a stew or casserole which has cooked for hours. The taste becomes well developed and the chicken is moist, and moreish. This White Wine Chicken Casserole is perfect for a cold night and can be frozen for when you don’t feel like cooking.

White Wine Chicken Casserole
White Wine Chicken Casserole

White Wine Chicken Casserole

Ingredients

  • 15 mls olive oil
  • 2 chicken thighs
  • 2 chicken drumsticks
  • 2 shallots finely chopped
  • 2 cloves garlic crushed
  • 125 g mushrooms halved
  • 1 tin cherry tomatoes
  • 125 mls white wine
  • 2 sprigs rosemary

Instructions

  • heat the olive oil in a pot
  • season and brown the chicken
  • remove and set aside
  • soften the shallots
  • add the garlic
  • add the mushrooms and cook
  • put the chicken pieces back into the pot
  • add the tin of tomatoes and the white wine
  • place the rosemary on top of the dish, put the lid on and cook for 40 minutes
  • remove the rosemary before serving

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