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Bloody Mary Pasta


  • 15 mls olive oil
  • 2 large tomatoes chopped
  • salt and freshly ground black pepper to season
  • 15 mls tomato paste
  • pinch of chilli flakes
  • 1 dash Worcestershire sauce
  • 2 crayfish tails chopped
  • 15 mls Vodka
  • 1 small handful of flat leaf parsley chopped for garnishing


  • while your pasta is cooking, heat the olive oil in a large frying pan
  • add the tomatoes and season well
  • add the tomato paste, chilli flakes and Worcestershire sauce
  • when the tomatoes are soft add the crayfish
  • as soon as it is cooked add the Vodka
  • toss your pasta through the sauce and garnish with the parsley