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Umami Pasta

Add an extra layer of flavour to your dish when you make this umami pasta
Author: an original recipe from Lavender and Lime


  • 190 g 00 flour
  • 10 g mushroom powder *
  • Pinch of salt plus extra for the water
  • 2 eggs


  • Place the flour, mushroom powder, salt and eggs into a blender
  • Using a dough hook, bring together and knead until the dough is smooth
  • Remove, wrap in cling film and refrigerate for half an hour
  • Process through your pasta roller until as thin as possible
  • Cut into strips and leave to dry
  • Bring a large pot of water to the boil
  • Add a generous amount of salt
  • Drop the pasta into the water and bring back to the boil
  • Cook for 2 minutes then remove from the water
  • Add to your sauce and cook for a minute to combine


* or freshly ground dried mushrooms