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Quick Beer Bread

Change up the flavours to suit the beer you use, or the food you are eating with the bread
Course: Bread
Author: an original recipe from Lavender and Lime


  • 500 g bread flour
  • 15 g salt
  • 20 g baking powder
  • 20 mls mixed herbs or spices
  • 330 mls beer
  • Milk for glazing


  • Preheat the oven to 200° Celsius
  • Place the flour, salt, baking powder and flavourings into a mixing bowl
  • Whisk to combine
  • Make a well in the centre and pour in the beer
  • Make a dough using your hands and gently knead to combine
  • Shape into a ball and place into an oiled baking tin
  • Brush the top with milk and bake for 50 minutes
  • Remove from the oven and allow to cool on a wire rack before slicing