Print Recipe
5 from 2 votes

Extruded Pasta

Use this pasta recipe to make extruded pasta in any shape you want
Course: Main Course
Author: an original recipe from Lavender and Lime


  • 150 g semolina
  • 100 g 00 pasta flour
  • 2 eggs
  • 10 mls olive oil
  • 15 mls fine salt divided


  • Place the flours, eggs, oil and 5mls salt into a stand mixer bowl
  • Using a dough hook, knead for 5 minutes once all the flour has been picked up
  • Tip the dough out onto a work surface and bring together with your hands
  • Wrap in cling film and leave to rest for 20 minutes
  • Extrude the pasta using your chosen die and toss in semolina
  • Bring a large pot of water to the boil
  • Once boiling add the rest of the salt
  • Add the pasta and boil for 5 minutes
  • Remove using a slotted spoon and add to your sauce
  • Toss to coat the pasta and serve