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5 from 2 votes

Yoghurt Pancakes

These make for a great alternative to buttermilk pancakes
Author: an original recipe from Lavender and Lime


  • 215 g thick yoghurt
  • 1 egg separated
  • 80 g flour
  • 2.5 mls baking powder
  • 15 mls fructose
  • 1.25 mls fine salt
  • Oil for frying


  • Place the yoghurt and egg yolk into a bowl and whisk to combine
  • Sift the flour, baking powder, fructose and salt into the bowl
  • Stir until thoroughly mixed in
  • Whisk the egg white until stiff and fold into the mixture
  • Heat a large non stick frying pan over a medium temperature and add a little bit of oil
  • Pour 2 tablespoons of the mixture into the pan and create a rough circle
  • Repeat until you have used all the mixture
  • As soon as you see a bubble or two forming turn them over
  • Leave to cook until nice and golden brown