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4.6 from 5 votes

Freezer Scones

Store ready to go in the freezer and bake when needed
Course: Scones
Author: an original recipe from Lavender and Lime


  • 500 g self raising flour plus extra for dusting *
  • Pinch of salt
  • 45 g butter
  • 420 g thick yoghurt
  • 85 g cranberries


  • Preheat the oven to 200° Celsius
  • Place the flour, salt, and butter into a bowl
  • Rub together with your fingertips until it resembles bread crumbs
  • Add the yoghurt and mix together using a knife
  • Mix in the cranberries and then turn the dough out onto a lightly floured surface
  • Roll out to 2cm thick and cut rounds using a cutter or glass
  • Place these onto a lined baking tray if baking straight away or into a freezer container for later baking
  • Bake for 25 minutes
  • Cool on a wire rack and serve warm


* to make self raising flour combine 150g flour with 10mls baking powder