Jasmine Green Tea Pickled Cucumbers
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Jasmine Green Tea Pickles

Use any tea you have to hand to change up the taste of these pickles
Author: Adapted From Lands Of The Curry Leaf page 239


  • 125 mls water
  • 250 mls rice vinegar
  • 20 jasmine green tea pearls *
  • 10 mls fructose
  • 2.5 mls salt
  • 5 mini cucumbers quartered
  • 30 mls sesame seeds toasted


  • Place the water, vinegar, tea, fructose and salt into a small sauce pan
  • Bring to the boil, turn the heat off and leave to infuse for 5 minutes
  • Place the cucumbers into a sterilized glass jar
  • Strain the liquid over the cucumbers and top up with boiling water if necessary
  • Add the sesame seeds and seal once cooled
  • Leave to pickle for 24 hours before eating


* these are flowering tea pearls