Barbecue Salt
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Barbecue Salt

Change up the spices to suit your palate
Author: an original recipe from Lavender and Lime

Ingredients

  • 30 mls salt flakes
  • 15 mls black peppercorns
  • 10 mls smoked paprika
  • 10 mls dried ginger
  • 10 mls ground coriander
  • 5 mls ground turmeric
  • 5 mls ground cumin
  • 5 mls ground cloves
  • 5 mls ground cinnamon
  • 5 mls ground allspice

Instructions

  • Place all of the ingredients into a non stick frying pan
  • Lightly toast over a low temperature
  • Once toasted, place into a spice grinder and grind till smooth
  • Place into a bottle to store, and use as needed