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Cut out any template shape you want from acetate to make these
Author: an original recipe from Lavender and Lime


  • 1 egg white
  • 60 g caster sugar
  • 30 g flour
  • 30 g butter melted


  • Place the egg white into a bowl of a stand mixer and whisk until at soft peak stage
  • Add the sugar and flour and whisk to combine, scraping down the sides if necessary
  • While whisking on a low speed, slowly add the butter
  • Once combined, cover the bowl and place into the fridge to chill for an hour
  • Preheat the oven to 180° Celsius
  • Place a thin layer on a lined baking sheet, using a template if necessary *
  • Bake for 5 minutes, remove from the oven and shape straight away


* I found it best using a silpat and it was easier to do 2 at a time