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5 from 1 vote

Vegetable Pasta Sauce

As this has so few ingredients, make sure they are the best you can find
Course: Main Course
Cuisine: Italian
Author: an original recipe from Lavender and Lime


  • 15 mls olive oil
  • 20 mini tomatoes cut in half
  • 1 garlic clove finely chopped
  • Salt and freshly ground black pepper to season
  • 2 artichoke hearts cut in half and sliced
  • 10 olives pitted and cut in half


  • Heat the oil in a large frying pan
  • Add the tomatoes and cook for a minute before adding the garlic
  • Season and add the artichoke and olives
  • Leave on a low heat while you cook your pasta
  • Add the drained pasta to the pan, reserving the pasta water
  • Toss with a little bit of the pasta water to coat the pasta with the sauce
  • Adjust the seasoning and serve