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Make this salad with any stale flatbread you have
Author: an original recipe from Lavender and Lime


  • 210 g large tomatoes diced *
  • 50 g radishes thinly sliced
  • 125 g Mediterranean cucumbers diced *
  • 1 yellow pepper quartered, deseeded and thinly sliced
  • 25 g pickled red onions
  • 15 g mint leaves roughly chopped
  • 30 g flat leaf parsley roughly chopped
  • 15 g coriander roughly chopped
  • 125 g flatbread roughly torn up

for the dressing

  • 2 garlic cloves crushed
  • 45 mls lemon juice
  • 60 mls olive oil plus extra for drizzling
  • 30 mls apple cider vinegar
  • Salt and freshly ground black pepper to season
  • Sumac to garnish


  • Place the tomatoes, radishes, cucumbers, pepper, and onions into a large bowl
  • Toss and then add the herbs and flatbread
  • Mix together and then make the dressing

for the dressing

  • Place the garlic, lemon juice, oil and vinegar into a small mixing bowl
  • Season generously and whisk to combine
  • Pour over the salad and set aside for at least 10 minutes to combine
  • Adjust the seasoning, garnish with olive oil and a generous amount of sumac and serve


*It is important that everything is diced the same size