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Baked Pasta Ragu

This recipe makes 8 whopping meals!
Author: an original recipe from Lavender and Lime

Ingredients

  • 1 kg pasta shape of your choice
  • Oil for drizzling
  • Salt and freshly ground black pepper to season
  • One portion ragu pasta sauce
  • Two portions cheese sauce

Instructions

  • Preheat the oven to 180° Celsius
  • Cook the pasta for 2 minute less than the packet instructions
  • Drain and place into a large pot
  • Drizzle generously with olive oil and season well
  • Add in the ragu pasta sauce and cheese sauce and stir to combine
  • Portion out into oven proof dishes or foil containers
  • To eat straight away place in the oven for 20 minutes

Notes

Freeze to eat at a later stage. I recommend you defrost the pasta in the fridge before baking. Or if like us you don't have the time, use microwave containers and heat in the microwave from frozen.