Baked Pasta Ragu
This recipe makes 8 whopping meals!
an original recipe from Lavender and Lime
shape of your choice
Oil for drizzling
Salt and freshly ground black pepper to season
ragu pasta sauce
Preheat the oven to 180° Celsius
Cook the pasta for 2 minute less than the packet instructions
Drain and place into a large pot
Drizzle generously with olive oil and season well
Add in the ragu pasta sauce and cheese sauce and stir to combine
Portion out into oven proof dishes or foil containers
To eat straight away place in the oven for 20 minutes
Freeze to eat at a later stage. I recommend you defrost the pasta in the fridge before baking. Or if like us you don't have the time, use microwave containers and heat in the microwave from frozen.
An original recipe from Lavender and Lime