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5 from 2 votes

Cookie Spread Ice Cream

Make use of your favourite cookie spread for this eggless ice cream
Author: an original recipe from Lavender and Lime


  • 500 mls whipping cream
  • 250 mls full cream milk
  • 200 g cookie spread
  • 2.5 mls ground cinnamon
  • 5 mls vanilla extract


  • Place all of the ingredients into a mixing bowl
  • Whisk to combine and then place into the bowl of your ice cream churner
  • Churn as per your ice cream machine manufacturer's' instructions
  • Place into a container and freeze for at least 4 hours before serving