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Tarragon Mayonnaise

Make use of any fresh herbs you have in your garden
Course: Condiments
Author: an original recipe from Lavender and Lime


  • 10 g tarragon leaves finely chopped
  • 1 egg
  • 10 mls Dijon mustard
  • 5 mls Sherry vinegar
  • 250 mls canola oil
  • Salt and freshly ground black pepper to season


  • Place all of the ingredients into a stick blender jar
  • Place the blade of the stick blender over the egg yolk
  • Use your stick blender on high to thicken, lifting it slowly as the mayonnaise forms