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5 from 1 vote

Beetroot Gel

Use this recipe with any juice to create an interesting addition to salads
Course: Side Dish
Author: an original recipe from Lavender and Lime


  • 250 mls beetroot juice
  • 4 g agar agar


  • Place the beetroot juice into a heavy bottom sauce pan
  • Bring to the boil over a medium to high temperature
  • Stir in the agar agar, reduce the temperature and simmer for 2 minutes
  • Skim off the scum and then strain through a chinois
  • Pour into a plastic container and leave to cool before placing into the fridge to set