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5 from 5 votes

Mushroom Rolls

Adding mushrooms to ordinary sausage rolls takes these to a whole new flavour level
Course: Main Course
Calories: 990kcal
Author: an original recipe from Lavender and Lime


  • 15 mls olive oil
  • 6 spring onions thickly sliced
  • 2 cloves garlic thinly sliced
  • 250 g minced beef
  • 250 g mixed mushrooms thinly sliced
  • Salt and freshly ground black pepper to season
  • 10 stalks fresh thyme, leaves picked
  • 5 mls sweet paprika
  • 10 g flat leaf parsley
  • Zest of 1 lemon
  • 30 mls sour cream
  • 2 sheets phyllo pastry
  • 20 g butter melted


  • Place the olive oil into a large frying pan
  • Heat over a medium temperature
  • Add the spring onions and sauté until soft
  • Add the garlic and cook for 1 minute
  • Add the mince, season generously and brown
  • Add the mushrooms and season generously
  • Add the thyme and paprika and leave to cook until all the liquid has evaporated
  • Leave to cool
  • Preheat the oven to 160° Celsius
  • Finely chop the parsley and lemon zest together
  • Add to the mixture with the sour cream
  • Stir to combine and adjust the seasoning if necessary
  • Place a sheet of phyllo pastry onto a dry surface
  • Brush with melted butter
  • Place the second sheet on top and brush with melted butter
  • Place the mushroom mixture along the top width of the pastry
  • Roll into a sausage shape, as tightly as you can without tearing the pastry
  • Trim the edges and cut into 4 equal lengths
  • Place onto a lined baking tray and brush the top with melted butter
  • Bake for 30 minutes
  • Cool slightly on a wire rack before serving


Calories: 990kcal | Carbohydrates: 58g | Protein: 69g | Fat: 58g | Sodium: 540mg | Sugar: 9g