Print Recipe
5 from 3 votes

Recipe For Spaghetti Squash

Spaghetti squash is the answer to everyone looking for a healthy substitute for pasta
Author: an original recipe from Lavender and Lime


  • 1 spaghetti squash cut into 8th's
  • 5 mls olive oil plus extra for drizzling
  • Salt and freshly ground black pepper to season
  • 6 rashers streaky bacon
  • 16 baby tomatoes quartered
  • 2 cloves garlic crushed
  • 10 g dried olives chopped
  • 20 g Gorgonzola
  • Small handful of flat leaf parsley roughly chopped


  • Preheat the oven to 180° Celsius
  • Place the squash onto a baking tray and drizzle with oil
  • Season and bake for 40 minutes
  • Discard the pips and shred the flesh from the skin and set aside
  • Place the bacon into a cold frying pan
  • Cook over a medium to hot temperature until crispy
  • Remove from the pan, retaining the fat and chop and then set aside
  • Add the 5mls of oil to the pan and add the tomatoes
  • Cook until blistered and add the garlic and olives
  • When you can smell the garlic add the squash and the bacon
  • Season to taste and heat through
  • Place into a serving bowl, scatter the Gorgonzola and parsley on top and serve