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5 from 1 vote

Cinnamon And Vanilla Biscuits

I like the warm spice notes that cinnamon adds to these biscuits
Author: Adapted From Hungry Healthy Happy


  • 70 g raw cashew nuts
  • 70 g raw almonds
  • 20 g desiccated coconut
  • Pinch of flaked salt
  • 2.5 mls baking powder
  • 20 mls ground cinnamon
  • 10 mls vanilla powder
  • 5 mls lemon juice
  • 45 mls maple syrup


  • Preheat the oven to 180° Celsius
  • Place the nuts and coconut into a blender and process until fine
  • Place this into a mixing bowl
  • Add the salt, baking powder, spices, lemon juice and maple syrup
  • Mix with a spatula to form a dough
  • Divide the mixture into 8 portions
  • Roll each portion into a ball and place onto a lined baking sheet
  • Flatten each ball to 1cm thick
  • Place in the oven and bake for 16 minutes
  • Remove from the oven and leave to cool on the baking sheet for 5 minutes
  • Transfer to a wire rack and leave to cool completely before eating