"Citrus Liqueur"
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5 from 1 vote

Citrus Liqueur

In just 2 months you can have a not too sweet and not too alcoholic after dinner drink to enjoy.
Course: Drinks
Author: An original recipe from Lavender and Lime


  • 5 oranges tangerines, or any sweet citrus fruit of your choice, washed
  • 375 g fructose
  • 1 stalk lemongrass slightly bruised
  • 1 stalk rosemary
  • 750 mls Brandy


  • Zest the fruit and set the zest aside
  • Juice the fruit and place the juice into a large jar
  • Add the fructose and stir until it dissolved
  • Add the zest, the lemongrass and the rosemary
  • Add the Brandy and stir
  • Put the lid on the jar and leave to macerate for 2 months
  • Strain through a coffee filter into a sterilized glass bottle
  • Seal and store in a cool place
  • Enjoy!