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  • 15 mls canola oil
  • 50 g popcorn kernels


  • Place the oil into a medium size pot that has a lid on a high heat
  • When the oil is hot, place the popcorn kernels into the pot in a single layer
  • Put the lid on and as soon as it start popping, turn the heat off
  • Take off the stove as soon as you can see that most of the kernels have popped or if you don't have a glass lid, when the popping slows down
  • Wait for 30 seconds and then give the pot a good shake
  • Season straight away


I like to season my popcorn with Parmesan cheese and salt.