"Cous Cous Salad With A Lime And Coriander Dressing"
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Cous Cous Salad With A Lime And Coriander Dressing

Author: An original recipe from Lavender and Lime

Ingredients

for the salad

  • 95 g cous cous
  • 250 mls boiling vegetable stock
  • pinch of salt
  • 80 g pomegranate arils
  • 1 medium Mediterranean cucumber quartered, seeds removed and sliced
  • 1 ear of corn corn removed
  • salt and freshly ground black pepper to season

for the dressing

  • 30 g fresh coriander stalks included
  • 10 g fresh basil
  • 5 g fresh mint
  • 100 g thick yoghurt
  • zest and juice of 1 lime
  • 30 mls olive oil
  • 10 mls pomegranate molasses
  • salt and freshly ground black pepper to season

Instructions

for the salad

  • Place the cous cous into a bowl. add the stock and a pinch of salt and stir with a fork
  • Cover with cling film and set aside until cool
  • Add the rest of the ingredients and season to taste

for the dressing

  • Place all of the ingredients into a blender and mix until smooth
  • Pour over the cous cous and mix in well

Notes

You can use any ingredients in your cous cous salad to suit the season, and your palate