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Chocolate Confectioner


  • 500 mls milk
  • 6 egg yolks
  • 50 g castor sugar plus extra for sprinkling I used fructose
  • 1 teaspoon vanilla purée
  • 80 g plain flour
  • 100 g dark chocolate


  • In a medium size pan bring the milk to the boil
  • In a large mixing bowl whisk the egg yolks, caster sugar and vanilla purée
  • Then whisk in the flour
  • Gradually add the hot milk and whisk continuously
  • Pour the mixture back into the pan and over a medium heat, bring to the boil.
  • Whisk constantly for about 1 minute, to achieve a smooth consistency
  • Remove from the heat and add the chocolate
  • Mix until completely incorporated
  • Immediately pour into a glass bowl and sprinkle caster sugar over the top to prevent a skin forming
  • Cool down and once cool cover with cling film and refrigerate until needed