"Garlic Soup"
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Garlic Soup

Adapted from Dan Lepard


  • 60 mls olive oil
  • 2 dried chillies
  • 8 garlic cloves peeled and thinly sliced
  • 8 cm piece of zopaka bread thinly sliced
  • 1.25 mls smoked paprika
  • 75 mls puréed tinned tomatoes
  • 1 red pepper roasted, peeled and mashed to a pulp
  • 500 mls chicken stock
  • salt to season
  • 2 eggs beaten


  • Heat the oil in a large saucepan on a low heat
  • Add the chillies and garlic and sauté until the garlic turns golden
  • Increase the heat to medium high and add the bread
  • Once the bread has soaked up the oil, leave it to brown, turning occasionally
  • Add the paprika and as soon as you can smell it, pour in the tomato, pepper pulp and chicken stock
  • Season to taste and leave to simmer for 20 minutes
  • Bring to the boil, stir in the eggs and serve hot