Print Recipe
0 from 0 votes

Black Cherry And Thyme Jam


  • 250 g frozen black cherries
  • 10 thyme stalks picked
  • 80 g honey
  • 15 mls lemon juice
  • 7 g apple pectin


  • Put all of the ingredients into a medium sized saucepan
  • Put the heat on high and as soon as the cherries have defrosted mash them lightly with a potato masher
  • Bring to the boil, reduce the heat and simmer for 10 minutes
  • Stir occasionally
  • Put the lid on and turn to mix
  • Allow to cool before refrigerating