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Tanqueray Gin Dragon Cocktail

Course: Cocktails


  • 1.25 mls wasabi powder / paste
  • 10 mls simple syrup
  • 25 mls Tanqueray Gin
  • 15 mls lemon juice
  • 5 cm piece of English cucumber cut in half


  • Mix the wasabi into the simple syrup in a cocktail shaker
  • Add the gin and the lemon juice
  • Cut each piece of the cucumber into quarters and add to the shaker
  • Muddle the cucumber until puréed
  • Using the lid of your cocktail shaker as a measure, add 2 lids of ice
  • Shake well and pour through the strainer into a chilled Martini glass