"Chicken Stir Fry"
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Chicken Stir Fry

Ingredients

  • 2 chicken breasts sliced
  • 5 mls cornflour
  • 10 mls soy sauce
  • Zest and juice of 1 lime
  • 2.5 mls sambal oelek
  • 5 mls galangal paste
  • 15 mls ground nut oil
  • 1 carrot julienned
  • 3 baby pak choi sliced lengthwise
  • ¼ head cauliflower shaved to resemble rice
  • Fresh coriander for garnishing

Instructions

  • Rub the cornflour into the chicken
  • Mix together the soy, lime zest, sambal oelek and galangal
  • Coat the chicken pieces and leave to stand for an hour
  • Remove from the marinade
  • Heat the oil in a wok and brown the chicken
  • Add the pak choi and allow to wilt
  • Add the carrots and the lime juice
  • Serve on a bed of raw cauliflower ‘rice’
  • Garnish with coriander and serve