"Orange Berry Muffins"
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Orange Berry Muffins


  • 75 g sugar - I used fructose
  • 265 g flour
  • 12.5 mls baking powder
  • 1.25 mls bicarbonate of soda
  • 1.25 mls salt
  • 130 g frozen berries
  • Grated zest and juice of 1 orange – mine yielded 125mls
  • 115 g plain yoghurt
  • 2 large eggs
  • 45 mls honey
  • 120 g butter melted and cooled


  • Preheat the oven to 180° Celsius
  • Line a muffin tray
  • Put the sugar, flour, baking powder, baking soda and salt into a large bowl
  • Using a spoon, gently mix in the berries
  • Place the orange zest and juice into a measuring bowl
  • Make up to 250mls with the yoghurt
  • Whisk in the eggs one at a time
  • Whisk in the honey and butter
  • Pour the liquid ingredients into the dry ingredients
  • Mix in gently with a spoon until the flour is just combined
  • Divide the batter evenly into the muffin tray
  • Bake for 25 minutes until the tops are golden and a cake tester comes out clean
  • Transfer the pan to a rack and cool for 5 minutes before carefully removing each muffin