"Grape And Blueberry Flaugnarde"
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Grape And Blueberry Flaugnarde

Course: Cake

Ingredients

  • 400 g green seedless grapes
  • 100 g blueberries
  • 100 g castor sugar – I used fructose
  • 125 g flour
  • pinch of salt
  • 3 eggs
  • 300 mls milk
  • icing sugar for dusting
  • butter for your baking pan

Instructions

  • place the fruit into a bowl and dust with 50g castor sugar
  • leave to stand for 30 minutes
  • preheat the oven to 180° Degrees Celsius
  • butter a flan dish – I used my tatin dish
  • sieve together the flour, salt and the remainder of the castor sugar
  • beat the eggs well and them mix into the flour
  • mix in the milk thoroughly
  • pour over the fruit
  • bake for 35 minutes
  • cool until lukewarm and then dust with icing sugar