"Turnip And Spinach Soup"
Print Recipe
0 from 0 votes

Turnip And Spinach Soup


  • 10 mls olive oil
  • 1 large turnip cut up into a large dice
  • 250 mls stock
  • 250 mls water
  • 0.625 mls ground nutmeg
  • salt and freshly ground black pepper to season
  • 80 g baby spinach


  • heat the oil over a medium heat in a soup pot
  • add the turnips and stir well, until they are starting to cook
  • add the stock, the water, the nutmeg and the seasoning
  • bring to the boil, reduce the heat and cover and simmer for 30 minutes
  • blend until smooth
  • add the spinach and bring back to the boil
  • blend again, adjust the seasoning and serve