"Mushrooms With Spinach And Gruyere"
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Mushrooms With Spinach And Gruyere


  • 2 portobello mushrooms stalks removed
  • 100 g baby spinach
  • 2 cloves garlic crushed
  • salt and freshly ground black pepper for seasoning
  • a pinch of nutmeg
  • 30 g Gruyere grated
  • 10 g butter
  • olive oil for drizzling


  • preheat the oven to 180° Celsius
  • wilt the spinach with the garlic and season
  • set aside to cool
  • squeeze out the excess liquid and add the nutmeg
  • chop finely and mix in the cheese
  • place the butter into a frying pan and cook the top of the mushroom
  • drizzle the bottom (ribbed side) with olive oil and season
  • distribute the spinach mix into each mushroom
  • bake for 10 minutes