"Pork Patties"
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Pork Patties

Course: Main Course
Author: An original recipe from Lavender and Lime


  • 280 g pork
  • 130 g bacon
  • 15 mls olive oil
  • 1 onion chopped
  • Salt and freshly ground black pepper to season
  • 5 mls dried ginger
  • 5 mls dried sage
  • 5 mls ground cumin
  • 5 mls dried thyme
  • 1 egg lightly beaten
  • flour for dusting
  • 15 g butter


  • using a meat grinder, grind the pork and the bacon
  • heat the olive oil in a pan and sauté the onions
  • set aside to cool
  • add to the meat and season with salt and pepper
  • add the spices and the egg
  • combine all the ingredients well
  • dust your hands with flour and shape the patties
  • leave in the fridge for 30 minutes
  • heat the butter in the pan you fried the onions in
  • fry the patty on one side until sealed and flip once
  • serve when cooked through