"Gluten Free Country Style Bread"
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Gluten Free Country Style Bread

Recipe from Breville Ikon Bakers Oven – for a 1kg loaf

Ingredients

  • 300 mls water
  • 50 mls olive oil
  • 2 eggs
  • 3.75 mls vinegar
  • 375 mls white rice flour
  • 250 mls potato flour
  • 60 mls soy flour
  • 80 mls tapioca arrowroot flour
  • 50 mls sugar
  • 5 mls salt
  • 80 mls milk powder
  • 15 mls guar gum or xantham gum
  • 7.5 mls yeast

Instructions

  • mix the liquid ingredient together in a small bowl, using a spoon
  • mix the dry ingredients together in a large bowl
  • add the liquid to the dry ingredients and fold in using a spatula
  • mix to a soft dough
  • spoon the dough into the bread pan pressing down with the spatula after each spoonful
  • insert the bread pan into the baking chamber
  • make the necessary selections – gluten free / 1kg and then press start
  • once done, remove the bread from the pan and allow to cool on a rack
  • if the mix is too dry add more water and if it is too wet, add more rice flour
  • in case you don’t have a Breville machine but your bread maker does have settings you can preset:
  • knead 1 = 3 minutes
  • knead 2 = 17 minutes
  • rise 1 = 50 minutes
  • shaping = 10 seconds
  • rise 3 = 49 minutes 50 seconds
  • bake time = 50 minutes
  • bake temperature = 135° Celsius