"Smokey Chicken"
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Smokey Chicken

Course: Main Course

Ingredients

  • 15 mls olive oil
  • 4 chicken pieces
  • Salt and freshly ground black pepper to season
  • 140 g button mushrooms quartered
  • 160 g whole baby plum tomatoes
  • 250 mls dry white wine
  • 5 mls dried marjoram
  • 5 mls turmeric
  • 2.5 mls smoked paprika
  • 250 mls frozen peas
  • 5 mls arrowroot

Instructions

  • heat the olive oil in a pot or tagine
  • season and brown the chicken pieces
  • remove and set aside while you cook the mushrooms
  • add the tomatoes and the wine
  • when the wine has come to the boil adjust the seasoning and add back the chicken
  • add the herbs and spices
  • cover and simmer for 40 minutes
  • remove the lid and add the peas
  • using 2 tablespoons of the gravy, mix in the arrowroot
  • add back to the pot and allow the sauce to thicken