"Tuna Lasagne"
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Tuna Lasagne

Ingredients

  • 400 g tin of cream of tomato soup
  • butter
  • 2 170 g tins of tuna drained
  • 1 teaspoon dried dill
  • salt and freshly ground black pepper for seasoning
  • 250 g tub of smooth plain cottage cheese
  • 4 sheets ready to use lasagne sheets
  • 20 g cheddar cheese grated
  • 2 roma tomatoes sliced

Instructions

  • preheat the oven to 180° Celsius
  • butter your lasagne dish
  • heat the soup and add the tuna
  • break the tuna apart and add the dill and seasoning
  • mix in the cottage cheese and remove from the heat
  • ladle in two spoons of the mix into your dish
  • layer 2 sheets of the lasagne
  • ladle in two spoons of the mix into your dish
  • layer 2 sheets of the lasagne
  • top with the balance of the sauce
  • sprinkle the cheese over the top
  • layer the tomatoes and season
  • cook as per the box instructions for the lasagne