"Cupcakes On Stand"
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Servings: 12 cupcakes


  • 500 mls cake flour
  • 15 mls baking powder
  • a pinch of salt
  • 4 eggs
  • 375 mls castor sugar - I used fructose
  • 100 g butter
  • 190 mls water


  • preheat the oven to 180? Celsius
  • sieve together the flour, baking powder and salt
  • in a large bowl beat the eggs with an electric mixer
  • add the castor sugar gradually until the mixture becomes white and creamy and more than doubled in volume
  • in a small saucepan heat the butter and the water until just about to boil
  • remove from the heat and fold into the egg mixture alternating with the flour mix
  • pour the mixture into cupcake cases and bake for 15 minutes