Print Recipe
0 from 0 votes

Crayfish Curry

Author: an original recipe from Lavender and Lime

Ingredients

  • 15 mls coconut oil
  • 1 red onion chopped
  • 1 garlic clove crushed
  • 1 piece ginger 2.5cm, peeled and finely chopped
  • 5 mls curry powder add more if you prefer your curry hot
  • 1 red chilli deseeded and sliced
  • 1 small handful fresh coriander chopped
  • 5 mls paprika
  • 1 star anise
  • 5 mls cumin seeds
  • 125 mls white wine
  • Salt and freshly ground black pepper to season
  • 125 mls water if needed
  • 2 crayfish tails sliced

Instructions

  • in a pan, heat your oil
  • sauté the onion until soft
  • add the garlic, ginger, curry powder and chilli and cook until you can smell the spices
  • add the coriander, paprika, star anise and cumin
  • once you can smell the spices, add the white wine
  • cook until the alcohol has burnt off
  • add the seasoning and loosen the sauce with water if necessary
  • add the crayfish and cook until done (about 5 minutes)