"Pea And Bacon Ravioli With A Blue Cheese Sauce"
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Pea and Bacon Ravioli with a Blue Cheese Sauce


  • 200 g home made pasta
  • 6 rashers streaky bacon
  • 15 mls water
  • 125 g fresh peas
  • 100 g blue cheese
  • pepper to season
  • 30 mls thick cream


  • place the bacon into a pan with the water and cook until the fat is nice and crispy
  • allow to cool and blend with the peas until you have a paste
  • use the paste to make the filling for the ravioli
  • cook the ravioli in boiling salted water for 3 minutes
  • add the blue cheese to the pan that you cooked the bacon in
  • season and allow to soften
  • add the cream and use this as a sauce for your ravioli